With an increase in unemployment and hunger due to the COVID-19 pandemic, Hawai‘i Community College Culinary Arts students in Hilo are pitching in and helping prepare meals for Hawai'i Island residents.
As part of their classwork, the college students have been cooking meals for keiki at a local charter school Tuesdays and Thursdays this fall semester. And last Friday they prepared 600 meals of luau stew, salad and rice for residents in the Puna District.