Kamaile Gusman graduated from the Hawai‘i Community College – Pālamanui Culinary Arts program in 2021 and has quickly gained a foothold in the local culinary industry. The connections she made and skills she learned in the Culinary Arts program helped her land a job as a pastry cook at the Kūki‘o Beach and Golf Club even before she graduated, and that’s where she continues to work today.