When Christine Nguyen crossed the graduation stage at Hawai‘i Community College’s Manono campus last week, it wasn’t just a celebration of academic success—it was a triumph of choice, courage, and self-belief. As the student keynote speaker for Hawaii CC-Hilo’s Class of 2025, Nguyen shared a story that resonated deeply with those who know what it means to start over, to carry the weight of others while daring to invest in yourself.
Hawai‘i Community College proudly releases the names of the following students who have achieved Dean’s List honors for the Spring 2025 semester. The Dean’s List requires students to have completed 12 or more credits for a letter grade achieving a grade point average of at least 3.5 (B+) for the semester. The attached 258 students have attained this distinction. Please join us in congratulating them!
For Drew Camacho, the journey from addiction to academic success has been transformative. A former heroin user, the Hawaiʻi Island native spent more than a decade in a destructive cycle of substance abuse, felony charges and incarceration.
“Looking back, I think I’ve always kind of had issues with substance abuse. No outlets, no real support,” Camacho said. “And as a local boy, like our culture—we don’t talk about these kinds of things. We don’t tell anybody, ‘Hey, I need help.’”
HILO, Hawai‘i — Hawai‘i Community College is celebrating a successful first year of its Marine Option Program (MOP), where students gained extraordinary hands-on experience through real-world research, primarily with endangered sea turtle health and population studies on Hawai‘i Island’s shores.
The Japanese Chamber of Commerce and Industry of Hawai‘i (JCCIH) presented a check for $10,000 to Hawai‘i Community College on Thursday in support of the college’s Culinary Arts Program. The donation, raised through the annual “A Taste of Hilo” fundraiser, will provide scholarships and program funding for culinary students. This year, 20 students received scholarships through the initiative.
The inaugural class of Hawai‘i Community College’s new butchery course at the Kō Education Center in Honoka‘a celebrated their graduation this week, marking a historic milestone as the first program of its kind in the state. This groundbreaking course represents a significant step forward in strengthening Hawai‘i’s local food systems by preparing a new generation of skilled professionals in sustainable meat processing.
Summer is the perfect time to fast-track your education and save money!
Tuition will match fall and spring semesters at just $131 per credit for Hawaiʻi residents and $345 per credit for non-residents, allowing students to save money, graduate faster, and explore new interests while staying on track academically.
Hawai‘i Community College is making a lasting impact on sustainable agriculture in Hawai‘i through its pioneering use of Korean natural farming (KNF). Since 2016, the college’s agriculture program has trained students in KNF techniques, producing nearly 100 graduates, some of whom are now actively revitalizing Hawai‘i’s farmlands with environmentally friendly methods.
Cathryn Krueger found her passion at Hawaiʻi Community College.
“When I took my first agriculture class, everything in my life changed,” said Krueger, who is Native Hawaiian. “I just fell in love with being in agriculture and working with the land.”
Hawai‘i Community College’s Tropical Ecosystem and Agroforestry Management (TEAM) Program marks its 25th anniversary in 2025. As the only program of its kind in the University of Hawai‘i’s community college system, the TEAM program plays a vital role in training local students for careers in conservation and natural resource management in Hawai‘i.