The inaugural class of Hawai‘i Community College’s new butchery course at the Kō Education Center in Honoka‘a celebrated their graduation this week, marking a historic milestone as the first program of its kind in the state. This groundbreaking course represents a significant step forward in strengthening Hawai‘i’s local food systems by preparing a new generation of skilled professionals in sustainable meat processing.

Summer is the perfect time to fast-track your education and save money!

Tuition will match fall and spring semesters at just $131 per credit for Hawaiʻi residents and $345 per credit for non-residents, allowing students to save money, graduate faster, and explore new interests while staying on track academically.

University of Hawaiʻi President Wendy Hensel visited the Hawaiʻi Community College Manono campus in Hilo, the Hawaiʻi CC Kō Education Center in Honokaʻa and Hawaiʻi CC–Pālamanui in Kona during a two-day trip to Hawaiʻi Island on February 24 and 25. The trip was part of Hensel’s tour of UH’s 10 campuses and five education centers in her first 90 days in office.

The Hawaiʻi CC visits included campus tours, open forums and meetings with students, faculty, staff and community members.

Hawai‘i Community College is making a lasting impact on sustainable agriculture in Hawai‘i through its pioneering use of Korean natural farming (KNF). Since 2016, the college’s agriculture program has trained students in KNF techniques, producing nearly 100 graduates, some of whom are now actively revitalizing Hawai‘i’s farmlands with environmentally friendly methods.

We welcomed University of Hawai'i President Wendy Hensel to Hawai'i Island this week with a very special Kīpaepae that brought both Hawai'i Community College and the University of Hawai'i at Hilo together at Hawai'i CC's Papa'a Hale.

Cathryn Krueger found her passion at Hawaiʻi Community College.

“When I took my first agriculture class, everything in my life changed,” said Krueger, who is Native Hawaiian. “I just fell in love with being in agriculture and working with the land.”

Hawai‘i Community College’s Tropical Ecosystem and Agroforestry Management (TEAM) Program marks its 25th anniversary in 2025. As the only program of its kind in the University of Hawai‘i’s community college system, the TEAM program plays a vital role in training local students for careers in conservation and natural resource management in Hawai‘i.

Honoka‘a, Hawai'i – Hawai'i Community College is proud to unveil the newly renovated Kō Education Center (KōEC), which now boasts two additional classrooms, a certified science lab, and a remodeled instructional kitchen. Alongside these upgrades, the college announces a robust slate of courses for Spring 2025, designed to make education more accessible to the North Hawai'i community. 

Revitalized Facilities to Serve Students and the Community
The $4 million renovations, which are six years in the making, include:

Hawai‘i Community College proudly releases the names of the following students who have achieved Dean’s List honors for the Fall 2024 semester. The Dean’s List requires students to have completed 12 or more credits for a letter grade achieving a grade point average of at least 3.5 (B+) for the semester. The attached 293 students have attained this distinction. Please join us in congratulating them!