HAWAI‘I ISLAND – The American Culinary Federation Kona Kohala Chefs Association of Kailua-Kona, Hawai‘i has donated $245,000 to establish the ACF Kona Kohala Chefs Association & Jean Hull, CCE, AAC Culinary Endowment. This fund will support the growing culinary program at the soon-to-open Hawai‘i Community College - Pālamanui campus.

This is the largest endowment of its kind to support either campus of Hawai‘i Community College in its 50+-year history.