In the vibrant community of Laʻiʻōpua, where warmth and togetherness thrive, a new partnership has unfolded, igniting a flame of hope and opportunity for adults aspiring to explore the culinary industry. Laʻiʻōpua 2020, a non-profit organization deeply rooted in the spirit of unity, has joined hands with the Hawaiʻi Community College – Pālamanui Culinary Program, giving birth to a groundbreaking program called Hoʻokahua.

A renowned Hawai‘i chef and an expert on Hawai‘i’s fishing industry teamed up on June 12 to share their knowledge about local catch during a workshop at the Hawai‘i Community College – Pālamanui campus in North Kona.

Seventeen culinary professionals from restaurants in West Hawai‘i joined James Beard Award-Winning Chef George Mavrothalassitis and United Fishing Agency General Manager Brooks Takenaka to learn about fishing methods; how to break down fish to maximize the bottom line; preparation of different fish species; cooking techniques; and more.

Hawaiʻi Island residents are invited to apply for funding to support their enrollment in Administration of Justice certificate programs offered at Hawaiʻi Community College. Funding from the Good Jobs Hawai‘i initiative can support up to a year of tuition and fees for eligible students pursuing a Homeland Security Certificate or a Criminal Justice Addictions Professional Certificate from Hawai‘i CC.

Hawai‘i Community College proudly releases the names of the following students who have achieved Dean’s List honors for the Spring 2023 semester. The Dean’s List requires students to have completed 12 or more credits for a letter grade achieving a grade point average of at least 3.5 (B+) for the semester. The attached 206 students have attained this distinction. Please join us in congratulating them!