This program prepares students for employment in government service, agribusiness, horticulture, livestock, flowers and foliage, landscape, macadamia nuts, papaya, and coffee industries.
Program Learning Outcomes
Upon successful completion, students are prepared to:
- Plan and manage projectsand cultivate horticulturalcrops using legal; sustainable; safe; and ecologically, biologically, and technologically sound practices.
Design gardens that demonstrate the aesthetic principles of unity, repetition, balance, color, and texture congruent with the customers’ desires.
Operate and maintain tools and equipment.
Set-up and manage a business enterprise.
Interact with customers and co-workers in ways that effectively support the work to be accomplished.
Beginning July 1, 2011, the US Department of Education began requiring colleges to disclose a variety of information for any financial aid eligible program that "prepares students for gainful employment in a recognized occupation". We hope that this information is helpful to our current students and to prospective students as they make their career and educational choices.
The data includes occupations, placement rates, on-time completion rates, average costs and program median loan debt.