Hawaiʻi Community College’s culinary and agriculture programs took center stage at the 26th annual “A Taste of Hilo” on October 27, where Culinary Program Lab Manager and alumna Tori Hiro was honored as the event's featured chef. The Japanese Chamber of Commerce & Industry of Hawaii’s annual fundraising event brought together more than 30 local vendors at Sangha Hall and spotlighted the collaboration between Hawaiʻi CC’s two programs through farm-to-table creations.
23-November
Manono Campus Building 379 Room 1
Join us at the next general meeting of the League of Women Voters of Hawai`i