x

event flyer
12-April
HAWAII CC 2025 CAREER FAIR
Building 388-Room 101 & 102 (In front of the Manono Campus cafeteria)

Looking for a job, internship, or career inspiration?

JCCIH president Ka‘iu Kimua (second from right) presented a check for $,10,000 to Hawaii Community College, made possible through the organization’s annual fundraising event, “A Taste of Hilo.” Also pictured are event co-charis Jan Abundo and Leelan Park (far left) Hawaii CC culinary students, Chef Philton Velasco and Chancellor Susan Kazama.
Representatives from The Japanese Chamber of Commerce and Industry of Hawai‘i (JCCIH) joined Hawai‘i CC administration and staff for a delicious lunch at Bamboo Hale yesterday, prepared by our second-year culinary students. At the lunch, JCCIH presented a check for $10,000 to support Hawai‘i CC’s Culinary Arts Program.
Chef Philton Velasco and Hawai‘i CC second-year culinary students prepared the luncheon for JCCIH representatives, showcasing the skills they’ve gained from being a part of the program.
JCCIH president Ka‘iu Kimura (third from left) was joined by other chamber members at the check presentation lunch at Bamboo Hale.
Strawberry and custard pavlova.
A shaker salad of Hawai‘i CC Agriculture program greens, served with creamy garlic dressing.
Beef stew with ‘uala.
Chicken thighs with madeira sauce.
JCCIH Presents $10,000 Check to Hawai‘i Community College’s Culinary Program
Academics
 - 12 April 2025

The Japanese Chamber of Commerce and Industry of Hawai‘i (JCCIH) presented a check for $10,000 to Hawai‘i Community College on Thursday in support of the college’s Culinary Arts Program. The donation, raised through the annual “A Taste of Hilo” fundraiser, will provide scholarships and program funding for culinary students. This year, 20 students received scholarships through the initiative.

Read more
Subscribe to