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Culinary Arts students at Pālamanui learn cheesemaking from local experts

Hawai'i Island Goat Dairy owner Dick Threlfall and cheesemaker Erin Roscoe shared their cheese making expertise with the students at the Hawai'i Community College - Pālamanui campus. The students tasted the full range of goat cheeses, learned about the goat farm and goat names, added different acids to the goat milk, and concluded with preparing chevre.