Culinary Arts students featured on 'Living in Paradise'

Apr

06

2018

By tmoats

VIDEO: Thanksgiving Served Up By Culinary Arts Students

LINKS TO MORE CULINARY VIDEOS>>>

Culinary Arts students do farm-to-table collaboration with Agriculture program

Students showcase skills during annual Hilo Culinary Classic

Jun

15

2016

A father-son success story: Culinary Arts graduates thriving in Las Vegas restaurant scene

By tmoats

Roy and Tayden Ellamar, who both graduated from the Hawai'i CC Culinary Arts program, are featured in an article in the Honolulu Star-Advertiser.

Just in time for father's day, the Honolulu Star-Advertiser is featuring a story on a father-son duo who both graduated from Hawai'i Community College's Culinary Arts program and who are finding success in Las Vegas.

Roy Ellamar has his name on Harvest by Roy Ellamar, a restaurant at the Bellagio Hotel and Casino on the Las Vegas Strip. Tayden Ellamar is master cook at Joel Robuchon, the only restaurant in Las Vegas with three Michelin stars, according to the article.

Jul

30

2015

$245k gift supports culinary program at Hawaiʻi CC–Pālamanui

By tmoats

Photo of Hawaii Community College, American Culinary Federation, and UH Foundation representatives with a ceremonial check.

HAWAI‘I ISLAND – The American Culinary Federation Kona Kohala Chefs Association of Kailua-Kona, Hawai‘i has donated $245,000 to establish the ACF Kona Kohala Chefs Association & Jean Hull, CCE, AAC Culinary Endowment. This fund will support the growing culinary program at the soon-to-open Hawai‘i Community College - Pālamanui campus.

This is the largest endowment of its kind to support either campus of Hawai‘i Community College in its 50+-year history.

Culinary Arts students featured on 'Living in Paradise'

A father-son success story: Culinary Arts graduates thriving in Las Vegas restaurant scene

$245k gift supports culinary program at Hawaiʻi CC–Pālamanui

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Culinary Arts students featured on 'Living in Paradise'