Pictures of Hawaii Community College CULN Program
CULN/HOST Texts for Fall 2011

 

CULN 111 Introductions to the Culinary Industry
So You Want to Be A Chef-Lisa M. Brefere, 2008
ISBN: 978-0-470-08856-2 Publisher Wiley

CULN 112 Sanitation and Safety
ServSafe Course Book
ISBN: 978-0-13-510731-7
Publisher Prentice

CULN 120 Fundamentals of Cookery
Culinary Fundamentals-American Culinary Foundation
ISBN: 0-13-118011-8/1st ed. Pearson/Prentice Hall
Culinary Fundamentals (Study Guide)-Richard Moriarity
ISBN: 0-13-118013-4 Publisher Pearson/Prentice Hall

CULN 130 Intermediate Cookery
International Cooking: A Culinary Journey-Heyman
ISBN: 978-0-13-212611-3 HB/2nd ed. /2012
Publisher Prentice Hall

CULN 160V Dining Room Service and Stewarding
NO TEXT REQUIRED.

CULN 170 Food and Beverage Purchasing
Purchasing: Selection & Procurement-Feinstein
ISBN: 978-0-4-70-29046-0 8th ed. /2012 Publisher John Wiley
Additional Text: Purchasing, Study Guide: Selection & Procurement for the Hospitality Industry Feinstein & Stefanelli-PA/8th/2011
Publisher: John Wiley

CULN 185 Culinary Nutrition, Karen E. Drummond & Lisa M. Brefere
Nutrition for Foodservice and Culinary Professionals
(Paperback) 9780470285473 7th ed.
Study guide: ISBN: 978047028547

CULN 270 Food & Beverage Cost Control
Food & Beverage Cost Control-Miller, Hayes & Dopson
ISBN: 978-0-470-251 38-6 5th ed. /2011 Publisher John Wiley

MATH 50 Technical Mathematics I
Title: Culinary Math
Author: Linda Blocker & Julia Hill
ISBN: 978-0-470-06821-2 3rd ed.
Publisher: John Wiley

HOST 25 Guest Service Procedures
Customer Service, Career Success Through Customer Loyalty
Paul R. Timm
ISBN: 978-0-13-506397-2/5th ed. /2011
Publisher: Prentice/Hall

HOST 101 Introduction to Hospitality and Tourism
Exploring the Hospitality Industry-John R. Walker
ISBN: 978-0-13-511885-6 2nd ed. / 2012
Publisher: Pearson/PN

HOST 150 Managing Housekeeping Operations 3rd ED 2008 Margaret M. Kappa
ISBN: 978-0-86612-252-8 Publisher Educational Institute

HOST 152 Front Desk Operations
Managing Front Office Operations (with certificate exam)- Kasavana
ISBN: 978-0-86612-338-9 PAPE/8th ed. / 2009
Publisher Educational Institute