Pictures of Hawaii Community College CULN Program
Culinary Arts (CULN) Program Learning Outcomes

Upon successful completion, students are prepared to:

  • Apply appropriate ethics for purchasing and receiving in the culinary industry.
  • Demonstrate proper work attitudes and work habits.
  • Demonstrate general knowledge of culinary departmental functions and their relationship.
  • Demonstrate an understanding of the culinary industry business operations.
  • Demonstrate entry-level proficiency in technical skills required in the culinary industry according to the American Culinary Federation.
  • Choose an appropriate career path based on industry knowledge or requirements.
  • Apply appropriate etiquette, appearance, and hygiene as required by industry standards.
  • Demonstrate skills necessary for acquiring a job in the culinary field.
  • Integrate their knowledge of Hawai‘i’s culture and food into cuisine.
  • Apply nutritional concerns to the creation of menus